November 15th Recipe of the Day

Breakfast Hash Brown Casserole

6 Large eggs beaten

12oz evaporated milk

1 tsp salt

1 tsp black pepper

30 oz package frozen shredded hash browns

3 cups shredded colby jack cheese

½ medium onion chopped

1 medium red pepper

1 ½ cup diced ham

Preheat oven to 350 degrees.  Combine eggs, evaporated milk, salt and pepper in a large bowl.  Add potatoes, 2 cups cheese, onion, red pepper and ham.  Pour mixture into 13x9 baking dish, cover.  Bake for 60 minutes or until set.  Spread 1 cup cheese on top and back another 5 minutes until cheese in melted.